Do you want to know the easiest appetizer of all time – and one that EVERYONE will enjoy? Parmesan Herb Spiced Popcorn! Yep, that’s right… popcorn. Personally, I love it! I have always stuck with the good old butter and salt combo, but lately I have been yearning to branch out. So, the other day … More Parmesan Herb Spiced Popcorn
Recently Greg’s cousin and his family came to the West Coast to visit and we got to spend a lovely afternoon with them. David and Bethany are the owners of B’s Salty and Sweet Bakery in Columbia, Tennessee and they are baking geniuses! Sourdough Bread, Homemade Babka, Pop Tarts… their menu is endless! Cooking for … More Vegan “Twix” Bars
We had a friend stay with us a few weekends ago and I wanted to create something delicious – and easy – for breakfast that we could all enjoy. Knowing that something like cinnamon rolls is always a bog hit, I went searching for a new roll to make. I had a bunch of blueberries … More Blueberry Sweet Rolls
Have I mentioned before that I LOVE fall cooking?!?! The flavors, the warmth…. I love it all! In my quest to try one new meal a week, I found an amazing looking fall dinner on What’s Gaby Cooking and couldn’t wait to try her Sausage Ragu Polenta Bowls! I am a little embarrassed to say … More Sausage Ragu Polenta Bowls
A few years ago, my friend Asya had an exchange student from Italy live with her. At one point, the exchange student gifted Asya with this pasta, Fregola, and she had NO idea what to do with it. It caught my interest and I finally decided to tackle making a fregola pasta dish! I searched … More Fregola Sarda
Pasta is my love language. Or cheese. Or wine. Ok, I can’t really decide what my love language is, but pasta is certainly up there! A good (easy) pasta recipe is a perfect way to bring the family together at the end of the night and I couldn’t think of a better one than Half … More Cherry Tomato Pasta Alla Vodka
I have found yet another new-to-me blog that I am so excited to dive deeper into. Half Baked Harvest is a beautiful blog that has so many fantastic looking recipes. I am not sure how I found it, I think it might have been just scrolling through IG, but I am so happy I did. … More Raspberry Peach Sherbet
I love a good Brussels Sprout and my favorite go-to recipe is laden with goat cheese and walnuts and bacon and cranberries. It is good, but it is practically a meal itself! The other day I was looking for a lighter Brussels Sprout recipe that I could hopefully use my grill to cook them up … More Grilled Brussels Sprouts
As the weather starts to warm up- a few days here and there- I have been craving some summer staples…cold beer, chips and guacamole, and tacos. I mean, tacos are the perfect summer meal. Simple to make, easy to eat…perfection. I was scrolling through my new best friend, Gaby’s, website (What’s Gaby Cooking) and found … More Grilled Fish Tacos
Gaby strikes again! After discovering my love of What’s Gaby Cooking’s Basil Vinaigrette, I scoured her website looking for more ways to use this amazing sauce. It didn’t take me long to find her recipe for a three cheese, two sauce pizza…and I was ready to go! This pizza was so easy to assemble and … More Three Cheese Pizza
right turn ahead 