Vegan “Twix” Bars

Recently Greg’s cousin and his family came to the West Coast to visit and we got to spend a lovely afternoon with them. David and Bethany are the owners of B’s Salty and Sweet Bakery in Columbia, Tennessee and they are baking geniuses! Sourdough Bread, Homemade Babka, Pop Tarts… their menu is endless! Cooking for … More Vegan “Twix” Bars

Fregola Sarda

A few years ago, my friend Asya had an exchange student from Italy live with her. At one point, the exchange student gifted Asya with this pasta, Fregola, and she had NO idea what to do with it. It caught my interest and I finally decided to tackle making a fregola pasta dish! I searched … More Fregola Sarda

Grilled Fish Tacos

As the weather starts to warm up- a few days here and there- I have been craving some summer staples…cold beer, chips and guacamole, and tacos. I mean, tacos are the perfect summer meal. Simple to make, easy to eat…perfection. I was scrolling through my new best friend, Gaby’s, website (What’s Gaby Cooking) and found … More Grilled Fish Tacos

Three Cheese Pizza

Gaby strikes again! After discovering my love of What’s Gaby Cooking’s Basil Vinaigrette, I scoured her website looking for more ways to use this amazing sauce. It didn’t take me long to find her recipe for a three cheese, two sauce pizza…and I was ready to go! This pizza was so easy to assemble and … More Three Cheese Pizza